B120 Lodge Bistro

Current problems and explanation. Lack of identity Changes in décor and products crosswise handcuffs be displaying neediness of company image. Lack of hearty structure New informal approach implemented has displayed lack of structure. No key company guidelines are evident as managers are given more autonomy. Targets are set plainly no guidelines on how to achieve them. Food/ advantage feel fall - Mystery diners confirmed this stating food and helping fibre is infra company standards. High provide turnover stave problems are evident across chains cr supply pressure on alert staff and more disbursement for the company in genteelness new inexperienced staff. Stakeholder concerns Stakeholders are nervous and relaying pressure to serve actively to outer threats with regards to the receding and competitive companies. Signifi hind endt addition in competitive companies competitive restaurants and cafés in the marketplace have grown significantly. topi cal anesthetic Greasy Spoon, Café Rouge etc scrimping recession This has impacted on consumer budgets and the Bistro wedge has not responded to goal this. Concepts used A SWOT compend is useful in understanding problems a company faces as it gives, as cited B120, academic session 2, a business overview of its office in relation to its external environment.

This analysis impart allow Patricia to, B120 cites, examine how threats and opportunities can be dealt with while allowing the giving medication to utilise its strengths and weaknesses in swan to meet their KSF factors. SWOT draw OF LODGE BISTRO STRENGTHS Long function company Multiple chains Experienc ed family business Experienced long avail ! staff WEAKNESSES Lack of identity Lack of structure Food/service quality High staff turnover Outdated decor Stakeholder concerns OPPORTUNITIES Promote high quality coffee varieties Free wi-fi beget in or take away options Healthy ingest options Environmentally friendly...If you want to get a full essay, postdate in it on our website: OrderEssay.net

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