Celiac disease is fit increasingly common in Canada. Although there are no statistics quite yet, it is estimated that every 1 in 133 Canadians has celiac disease. This is a problem as many Canadians are not aware(predicate) of the disease and its effects. Celiac disease is a digestive tick off triggered by the consumption of the protein gluten. In a person with celiac disease gluten causes a reaction in the small intestine, which causes damage to the surface of the small intestine, and leads to difficulty in absorbing natural nutrients. Difficulty absorbing nutrients allow eventually lead to vitamin deficiencies that will affect the brain, peripheral nervous system, bones, liver, and other organs. This is known as malabsorption. This can lead to other illnesses and stunted growth. (Mayo Clinic, 2008). In auberge to better understand celiac disease, this report will proceed the signs and symptoms, treatment, cost, and effects of untreated celiac disease, as well as the importance of being gluten free.
Signs and Symptoms
Celiac disease does not hand any typical signs or symptoms; however, there are global complaints. The three most common complaints are intermittent diarrhea, abdominal pain, and bloating.

Although these are common complaints, not everyone will experience these symptoms. In fact, some people whitethorn have no GI symptoms at all. Celiac disease can also extradite itself in the form of irritability or depression, anemia, upset stomach, knock pain, muscle cramps, skin rash, mouth sores, dental and bone disorders, and prickling in the legs and feet. Some common indicators of malabsorption that may be caused by celiac disease are weight loss, anemia, abdominal cramps, muff and bloating, general weakness and fatigue, foul-smelling or greyish stools that may be fatty or oily, stunted growth in children, diarrhea, and osteoporosis. Anyone who notices or experiences these signs and symptoms should talk to their...If you want to get a sound essay, order it on our website: Orderessay
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