Wine and Food

ABSTRACT: In recent years there has been an ebullition in the consumption of sushi, a Japanese food consisting of odoriferous raw weight, rice, seaweed, and a growing list of ingredients to satisfy an eer much diverse population of sushi eaters.  While sushi has become more mainstream in the U.S. fairly recently, its origins reach back hundreds of years in Japan, where it is an art form. This document discusses about the history, different types of sushi, its terminology, and discusses its stove for future slacken OF CONTENTS: DISCLAIMER2 ACKNOWLEDGEMENT3 ABSTRACT4 Introduction6 What is SUSHI?7 Sushi in Japan9 Types of sushi10 Ingredients12 Presentation15 Beverages to accompany sushi16 Globalization of sushi17 Conclusion and scope for future18 Bibliography………………………………………………………………19 Introduction Sushi began centuries ago in Japan as a method of preserving fish. Sushi as an English word has come to affect to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: ?? sushi (-zushi in some compounds such as makizushi) in the Japanese language refers to the rice, not the fish or other toppings.

In the Western world, sushi is oftentimes misapprehend to mean only clumps of rice topped with raw fish, or to refer to other raw-seafood dishes, such as sashimi (sushi and sashimi are considered clear-cut in Japan). Sushi making is a time-honored tradition in Japan. This craft is a matter of intense national pride, and it is often noted that the red of the fish and the white of the rice represent the red and white of the Japanese flag. Japan is an island country in East Asia. Located in the Pacific Ocean, it lies to the east of China, Korea, and Russia, reach from the sea of Okhotsk in the north to the East China Sea in the south. Its capital is Tokyo. Japan is the 62nd largest country by area. It encompasses everywhere 3,000 islands, the largest of which are Honsh?,... If you want to get a full essay, rate it on our website: Orderessay

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